Aloe as ingredient in food and beverage formulations
In the food industry aloe juice, aloe gel, aloe powder, aloe fillets or aloe cubes are used as ingredient, flavoring, additive, energizer or supplement in many products.
We offer aloe vera juice, aloe vera gel, aloe vera powder, aloe vera cubes and aloe vera fillets for use as raw material in different food preparations, namely:
- Frozen salads – Aloe as ingredient in frozen mixed vegetables
- Aloe desserts, puddings and gelatins
- Aloe cakes and cakes with aloe as ingredient
- Aloe marmalades, preserves and jellies
- Dairy products, including aloe milk, fortified milks with aloe, aloe cheese, aloe yogurt
- Aloe ice creams and frozen creams
- Aloe salts – Salt with aloe
- Aloe candies, sweets and aloe treats
- Baked products with aloe
- Savory baked goods with aloe
- Sweet and savory aloe cookies
- Teas flavored with aloe
- Specialty teas with aloe
- Mate drinks with aloe
- Aloe soups and stews
- Aloe compotes
- Aloe fillets in juice
- Aloe fruit cocktail
We also offer aloe juices, aloe fillets and aloe cubes for other non alcoholic drink preparations, basically:
- Fruit juices with addition of aloe cubes
- Bitters
- Smoothies
- Isotonic beverages and sport drinks
- Other dietary supplements
- Beverages mixed with aloe and other ingredients
Into the food and beverage industries, new product developments arise frequently, because aloe vera is one of the most favorite ingredients in the functional foods and functional beverages segment.
Additional information can be obtained by mail at info ( at ) aloetradeamerica ( dot ) com.