Agriculture Products – Post Harvest Solutions for Fresh Produce

Aloetrade America LLC distributes several post harvest solutions for agriculture. We offer sustainable and green products to fresh produce growers, packers, distributors and supermarkets.

We offer several solutions for fruits, vegetables, greens and microgreens. All these post harvest products were developed by Aloetrade America LLC in conjunction with Aloe Eco Park SAPI de CV, a sister mexican company which grows aloe and process aloe compounds, one of the main ingredients in these product lines.

The product line is manufactured by Aloe Eco Park SAPI de CV and distributed by Aloetrade America LLC.

Our Agriculture Products – Post Harvest Solutions for Fresh Produce has several items:

1. ALOECOAT – Edible Coating for Fresh Produce

The ALOECOAT line of products include several aloe based edible coatings for fruits and vegetables. ALOECOAT is based on purified extracts of aloe compounds, whose main benefits are:

• Extends product shelf life

• It has anti-bacterial and antifungal function

• It has easy adherence to fresh produce

• Reduces respiration rate and delay physiological changes

• Provides firmness to the product

We offer ALOECOAT for many fruits, vegetables, greens and microgreens.

Main attribute of this product line is the antibacterial and antifungal control.

The product also extends shelf life in most cases, with variations on each fruit or vegetable.

Most formulas are for exclusive use in packing houses at the place of production of fresh produce.

We also offer a general formula for use in distributors´ warehouses and supermarkets to preserve fresh produce.

For more information on AloeCoat benefits and properties read the following articles on our blog

Main Benefits of AloeCoat – Post Harvest Solution for Fruits and Vegetables

Advantages of Aloecoat for Fruits and Vegetables for the different participants in the Food Chain

For more information contact to us.

2. greencoating – Edible Coating for Fresh Produce – European Union

greencoating is another post harvest solution for fresh produce specially designed and formulated for European Union markets.

greencoating is a 100% natural, edible coating for use in fruits and vegetables, which are produced within the European Union boundaries, or at any third country but exported to European Union markets. It is a specific formula developed to comply with all EU regulations related to coatings for fruit and vegetables.

greencoating is made from sucroesters of fatty acids, creating a protective coating on fresh produce, thus reducing respiration and perspiration, protecting from fungi and bacteria and thus extending shelf life of the products.

greencoating main benefits are:

Extends product shelf life.
Increases Food Safety
Provides anti-bacterial and antifungal function
Easy adherence to fresh produce
Reduces respiration rate and delay physiological changes
Provides firmness to the product and avoid weight loss
Keep product in good conditions for long transport journeys
Reduces Food Waste
Improves quality and marketability of fresh produce

We offer greencoating for many fruits, vegetables, greens and microgreens.

Most formulas are for exclusive use in packing houses at the place of production of fresh produce.

We also offer a specific formula for use in distributors´ warehouses and supermarkets to preserve fresh produce.

For purchase orders or enquiries please write us to info (at) aloetradeamerica.com or send a message through the Contact Page

3. PRESERVALOE – Fresh Produce Protection for Long Journeys

PRESERVALOE is another post harvest solution for fresh produce.

PRESERVALOE is a 100% natural, plant based post harvest solution to offer protection to fruits and vegetables in long journeys.

In the world trade of fruits and vegetables, there are many cases where the fresh product must be kept in a good state of conservation, but must spend long periods of transportation before reaching their final destination, which often leads to deterioration of the product and important losses.

PRESERVALOE has been developed to meet the needs of this specific market. PRESERVALOE is a formulation based on purified extracts of aloe and chitosan polysaccharides, which keeps the freshness and quality of fruits and vegetables.

It is used as a preventive coating for fruits and vegetables that have long periods of international transport until they reach their markets and final consumers.

PRESERVALOE combines the powerful anti fungal and antibacterial effects of aloe and chitosan with the action of its polysaccharides, which help extend the shelf life of treated fruits and vegetables.

Main benefits

Provides greater firmness to treated fruits and vegetables
Prevents attacks by microorganisms
Reduces the rate of ethylene production and reduces the rate of respiration, which implies an extension of the product’s life
Offers antibacterial and antifungal protection during the transport period
Keeps the fruit or vegetable in good condition during long journeys
Green and sustainable product, without contaminants

We offer PRESERVALOE for most fruits and vegetables.

For purchase orders or enquiries please write us to info (at) aloetradeamerica.com or send a message through the Contact Page

4. INOCUALOE – Disinfection of Equipment and Packaging Facilities

INOCUALOE is another Post Harvest Solution for Fresh Produce.

INOCUALOE is a green and sustainable solution for the disinfection of equipment, facilities, cold rooms, floors and surfaces of fresh produce packing facilities and/or other food industries that must present high levels of safety.

INOCUALOE is a formulation based on aloe polysaccharides and anthraquinones, combined with peracetic acid, hydrogen peroxide and acetic acid.

To maintain high standards of safety, it is necessary to disinfect all the equipment and facilities for fruit and vegetable packing. This operation must be carried out daily, after the day’s packing process is finished, in order to preserve the safety and health standards established by a variety of regulations or programs, such as FSMA (USA), Regulation 1169/2011 (European Union ), CODEX Alimentarius, or the HACCP, PRIMUS, BRC, Global Gap certifications, among others.

For this purpose INOCUALOE was developed, as a product based on natural extracts to disinfect equipment and facilities, which combines the powerful anti fungal and antibacterial effects of aloe with the cleaning and antimicrobial action of the other compounds that make up its formulation.

The product must be mixed with water and poured into pressure washers or washing equipment for subsequent use in cleaning and disinfection. It should be used with water already treated in its hardness and pH between 6.0 and 7.0, preferably tap water (tap) or drinking water.

INOCUALOE main benefits are

Allows greater disinfection of equipment and facilities
Broad spectrum and fast acting
Offers antibacterial and antifungal protection to equipment and facilities.
More than 70% totally natural ingredients, obtained from plant extracts
Compatible with metal surfaces. It does not generate corrosion of materials because its compounds inhibit possible oxidation.
Does not offer toxicity to fruits and vegetables

For purchase orders or enquiries please write us to info (at) aloetradeamerica.com or send a message through the Contact Page

5. CLEANALOE – Cleaner and Disinfectant for Fruits and Vegetables

CLEANALOE is another Post Harvest Solutions for Fresh Produce.

CLEANALOE is a green, sustainable and highly safe solution for use in the washing process of all types of fruits and vegetables at packing facilities, which maintains the safety and health standards established by various regulations or programs, such as FSMA (USA), Regulation 1169/2011 (European Union), CODEX Alimentarius, or the HACCP, PRIMUS, BRC, Global Gap certifications, among others.

CLEANALOE is a formulation based on polysaccharides and other compounds present in aloe combined with sodium carbonate.

CLEANALOE was developed as a product based on natural extracts to disinfect all types of fruit and vegetables, while combines the powerful antifungal and antibacterial effects of aloe with the cleansing and antimicrobial action of sodium carbonate, while all the ingredients are permitted for NOP-USDA organic certification programs.

The product must be mixed with water and poured into tanks, tubs or fruit or vegetable washing and disinfection equipment. It should be used with water already treated in its hardness and pH between 6.0 and 7.0, preferably tap water or drinking water.

CLEANALOE main benefits are

Offers antibacterial and antifungal protection to the water used to wash all types of fruit and vegetables.
Broad spectrum and fast acting
Ingredients included in the list of ingredients allowed by article 205.605 of the USDA National Organic Program (NOP).
More than 90% totally natural ingredients, obtained from plant extracts
Does not offer toxicity to fruits and vegetables
Green and sustainable product, without contaminants

For more information please write to info (at) aloetradeamerica.com or send a message via the contact Page.